Crispy bread
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Straight from the oven …

Our selection of fresh bread!

 

Trenker Bakery
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Trenker Bakery / Products & Pastries / Fresh-baked bread

Freshly baked bread

Natural, crusty, straight from the oven:
our fresh bread

Always fresh? Of course! A wide choice? Yes, here you are!

After a night spent working in the bakery, dawn breaks and our fragrant loaves with fennel (Breatlan), our crusty rolls and all our other products are ready to take from the oven - and there's something for every taste. Crispy outside, soft and fluffy inside, and always with that irresistible taste.

 Info: here are just a few examples of the delicious snacks we offer. We can provide more information about other items on request.

 Request for details
Vienna rolls  Fresh bread
The original "Kaisersemmel" …

Loved by both adults and children, they are the classic childhood snack. And you'll still find them in bread baskets all over the world. They're even associated with an idiom: so when we say that something "sells like hot cakes", it conjures up an image of freshly baked Vienna rolls.

* Features: crusty outside, soft inside - yum! Despite their popularity, our Vienna rolls are not pretentious; because of the slow leavening process, they have a better flavour and keep fresh for longer.
Puccia Pusterese ("breatl")  breatl
Ear of wheat
Traditional, but always in fashion!

The tried and tested is always worth preserving - like our delicious Pusterese Puccia loaf with fennel, based on a traditional farmhouse recipe. Puccia is used to accompany the typical South Tyrolean snack, and goes perfectly with tasty local cheese, high quality speck, or sausage.

* Features: Puccia Pusterese is a typical product from the Val Pusteria. The addition of piquant spices such as cumin, fennel and fenugreek, and the exclusive use of our own sourdough, help give the Puccia its very distinctive flavour.
 
Segalino Venosta Segalino Venosta
Ear of wheat
yum... so delicious!

Known as Pari de Séghel, Panét de Séghel or Segalino Venosta: if you want to know why this rye bread from the Venosta valley has such a unique flavour, you only have to try it. It contains much the same ingredients as the Puccia Pusterese, but the Segalino Venosta is still a product in its own right.

* Features: this typical product from South Tyrol makes a delicious souvenir, to help you remember the area where you spent a lovely holiday. It's better to try it than talk about it!

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Sweet goods: Cake & apple strudel
Cake, apple strudel & Co.
Bake-at-home goods
Bake-at-home goods
Long-life bakery products: Schüttelbrot & more
Long-life bakery products

Trenker bakery

Headquarters:
Zona Artigianale Grazze 21
I-39034 Dobbiaco/Toblach (BZ)
VAT ID IT01193240213

Branch:
Piazza Gries 14a
I-39100 Bolzano/Bozen (BZ)

Contact

T. +39 0474 972112
F. +39 0474 972940
 info@trenker.com

 

T. +39 0471 281659
 bozen@trenker.com

info@pec.trenker.com

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Our certifications:

Organic certification
International Featured Standards
Trenker Bakery
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