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Gesundheit, Qualität & Zertifikate

 

Trenker Bakery
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Trenker Bakery / Bakery / Certificates

Quality food & Health certificates

Healthy and organic? Of course!

We are careful to ensure that our raw materials and products are all healthy and sustainable.

Since 2008, we have always been rated as "good" to "very good" at the annual international baking event, and by the DLG (the German Agricultural Society). The modern equipment used in our bakery helps to  improve the quality  of our products while also simplifying our work.

Nevertheless, we are still a traditional artisan business and much of the work is done by hand.

Bread quality evaluation certificates

„Certificate“ of IFS and BIO
We always attend the bread quality assessment event, which takes place every year. Since 2006, Trenker bread has always been rated as "good" to "excellent". All our current certificates are shown on this page.

IFS
International
Featured Standard -
Food, since 2005
Organic certification
Organic certification
(for our range of organic products)
Ear of wheat
Ear of wheat

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Contact & Partner

Trenker bakery

Headquarters:
Zona Artigianale Grazze 21
I-39034 Dobbiaco/Toblach (BZ)
VAT ID IT01193240213

Branch:
Piazza Gries 14a
I-39100 Bolzano/Bozen (BZ)

Contact

T. +39 0474 972112
F. +39 0474 972940
 info@trenker.com

 

T. +39 0471 281659
 bozen@trenker.com

info@pec.trenker.com

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Our certifications:

Organic certification
International Featured Standards
Trenker Bakery
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