Healthy and organic? Of course!
We are careful to ensure that our raw materials and products are all healthy and sustainable.
Since 2008, we have always been rated as "good" to "very good" at the annual international baking event, and by the DLG (the German Agricultural Society). The modern equipment used in our bakery helps to improve the quality of our products while also simplifying our work.
Nevertheless, we are still a traditional artisan business and much of the work is done by hand.
Bread quality evaluation certificates
„Certificate“ of IFS and BIO
We always attend the bread quality assessment event, which takes place every year. Since 2006, Trenker bread has always been rated as "good" to "excellent". All our current certificates are shown on this page.