The winning recipe for our bread:
it all starts with the flour
In an era dominated by machinery and the sale of finished products, you can still find a bakery with long-established roots: a business where tradition and craftsmanship are given pride of place, where the dough is carefully kneaded, shaped and baked, and where the mountain air is clean and the water is pure.
With the help of all our staff at Trenker, our family continues to do what we've done best ever since 1954: baking! We are based at a height of 1,240 metres in the beautiful Dolomites, a UNESCO World Heritage Site, producing our traditional crispy bread and other delicious baked goods.
Dedicated, hard-working bakers
… We mix and weigh ingredients, knead and shape the dough, add salt or sugar, retouch it, pull and fold it, let it rest, bake it, and then at dawn, hold the delicious product in hands.