History / Tradition

The commitment of tradition

The home office of the Trenker Bakery is located in the heart of the Dolomites, in the Upper Pusteria Valley, in Dobbiaco, in the shadow of the Three Peaks of Lavaredo, where the clear mountain water and clean air of the Alps reign. This family operated bakery has established roots here since its foundation, making the commitment to produce only natural bread. This tradition is a promise that has also turned out to be a formula for success: in 2004 the bakery announced its 50th anniversary in business, which is no small amount of experience!

Today the Trenker bakery supplies quality bakery products even in the surrounding regions and to their clients abroad. They make up to 70 different types of bread per day, guaranteeing a varied offer throughout the Upper Pusteria Valley, from Brunico to Lienz. Trenker branches are supplied daily with the company’s own vehicles. Additionally, Trenker bread can also be found on the market throughout Italy, Austria, Hungary and Germany.

Chronicle of the bakery