Health

Healthy raw materials - modern plants – qualified personnel

Quality products are produced with healthy raw materials. Trenker bread is produced exclusively with selected cereals and top choice fl ours; and to produce bread in the best tradition of the baking art, you also need qualified and motivated personnel.
At Trenker’s quality is guaranteed by years of internal laboratory analyses and constant training of personnel in the fields of hygiene, quality and safety in the workplace. Expert specialised personnel and high standards of quality have been the fundamental conditions for the success and growth of the company’s business. In particular, the production and packaging of conservable bakery products with automatic plants has been constantly augmented and modernised. In 1996 production began of the popular mini-”Schüttelbrot”.